Saturday, January 22, 2011

Cabbage rolls

I love cabbage rolls i have had them ever since i can remember
So when i order THIS little beauty

I had to try to make them for myself
I just made my own version up
with mince rice herbs and spices tomato's cooked in a tomato juice
so check these baby's out
 I boiled the cabbage just so i could pull the leaves off.
 I let them cool.
This is my first layer.
i got 4 rows in total
1st step

So here's my last layer.
You just got to make sure you pack them in nice and tight.

I boiled them for an hour and a half and on a low heat. 
Now they tasted really good but i have a few improvements to do.

They where alright for a first try :)

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