To Die For

OMG this is the feta i marinated back

HERE

On this plate i have a bit of chilli feta thyme and garlic feta and basil feta.

And i tell you what it was to die for it each one was full of flavor.

I left it to marinated for 2 weeks.

I made a couple of extra jars of pesto with the little feta i had left

i was going to keep plain but couldn't help myself.

So that all i have left is my pesto feta : (

Time for another trip to Sydney but is a bit sad we wont be taking our fridge down just a little eski

so i cant buy to much : (